Skratch Labs’ Feed Zone Portables Cookbook gives you real, delicious, and easy-to-make fuel for your next ride. Chef Biju Thomas and Dr. Allen Lim—a physiologist who has done extensive work with Pro Tour teams—teamed up to give you 75 simple recipes for food that travels well, tastes amazing, and gives you the energy you need to keep riding. The book focuses on delivering the right blend of macro and micro nutrients for training athletes in simple, flavorful recipes.
Fueling yourself correctly at home is one of the most crucial aspects of athletic performance and all-around health. Skratch Labs’ Feed Zone Cookbook has 150 easy-to-follow recipes that are designed to give endurance athletes like you just what you need. Chef Biju Thomas teamed up with physiologist Dr. Allen Lim, whose time spent working with Pro Tour teams led to many of these delicious, healthful recipes. The Feed Zone focuses on delivering the right blend of macro and micro nutrients when you need them in simple, flavorful recipes.
Richard Burke, known to many as “The Big Guy,” co-founded Trek Bicycle in 1976 and turned it into one of the world's leading bicycle companies. He touched people's lives in countless ways and when he passed away in 2008, it was deeply emotional for many. Dick always considered his son John, his best friend. They did the Boston Marathon, followed the Tour de France and later ran Trek together. Now John, the current president of Trek, has written One Last Great Thing, A Story of a Father and a Son, a Story of a Life and a Legacy. It's a powerful tribute to his father's incredible life and work as an inspiring businessman, leader and person. Taking readers deep into Trek's history, John shares how his father also taught, trained, and instilled in him the confidence and desire to be a leader. This portrait of a great man culminates with John telling his father on his deathbed of their 20 greatest moments together. This intimate portrayal of Dick's life and father-son relationship is filled with poignant experiences and lessons on getting the most out of life.
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